Tastes Great, More Filling

by Alan Belniak on May 5, 2009 · 3 comments

in Social Media

mouth

courtesey of http://simoncollister.typepad.com/simonsays/images/2008/01/14/mouth.jpg

Word-of-mouth marketing is king.  It beats any TV spot, yellow page, blog post, or even in-your-face advertisement.  Even Forrester thinks so.  And word-of-mouth marketing is one of the purest forms of social media there is.  Here’s an example that explains to you what I mean.

I’ve been expanding my tastes over the past few years.  Previously, I used to drink one of maybe four or five kinds of beers (stay with me).  I like those beers, they tasted good… what more could I ask for?  Then I started going to liquor stores with enormous beer selections.  “Wow”, I said.  There’s a lot to choose.  Now, instead of feeling almost adventurous, I felt more tethered to my tried-and-true selections.  “Don’t stray!” I thought.  The reason?  If I pick up a six pack for the weekend or a few other beers for entertaining some friends, what if those beers aren’t any good?  What if they just taste bad, or are sipped and abandoned?  I didn’t want to take that chance.  While in the store, I didn’t really have access to lots of research.  Sure, I could ask the beer manager, but I’d also be thinking that maybe he’s taking me for a ride and trying to upsell me.  So, I had no readily available credible source.

One day, I’m picking up beer with a friend of mine who is a walking zymurgy encyclopedia (look it up; you’ll impress some friends).  He just knows almost everything there is, has a near photographic memory for it, and can deliver information in a way that makes you want to consume it.  So, he’s great for a trip to a beer store.  At any rate, we’re looking at selections for a gathering with our wives and other friends.  He picks up a six-pack of Dale’s Pale Ale.  I look at him, a bit skeptical.  “Cans, huh?”  I ask.  I’m thinking, I was in undergrad years ago.  I’ve drank beer out of cans since, sure, but usually tailgating or something like that.  It’s not beneath me, but there’s usually a time and a place, and this was neither.  He said, “Trust me – this isn’t like regular canned beer.  It’s probably the best canned beer you’ve ever had in your life.”  Whoa – stop the presses.  Re-read that line.  Do you understand how bold of a claim that is?  So I say, “OK – I trust you, but I’m skeptical.”  Fast forward to the party; beers are on ice; I mosey on over to the coolers.  It’s decision time.  I try one.  He is right.  It is the best canned beer I’ve ever had.  It’s so good, I pour it into a glass.  It’s drinking better than some of the expensive bottled beers we purchased (some of which I can’t even read the labels since I don’t even know the language in which they are written).

Where am I going with this?  I’ve walked by those cans of beer for more than a year at that liquor store, and never considered them.  I saw them, sure, but didn’t think much.  What if I had seen a sign?  I probably would’ve ignored it.  Except on this occasion, I had my own ‘personal testament’.  I had my own expert opinion, and an opinion I trusted.  If he was wrong, then I would let him hear about it.  He goes home with a five-pack.  I never buy that beer again.  But, if he’s right (and he was), it’s a win-win.  He feels a bit altruistic for sharing a new brew type with me.  I’m excited because there are now more options from which I can pick (and, this is canned beer, so it’s good for going to other people’s places).

Not exactly the kind of questions you get when someone isn’t interested.

A few weeks ago, one of my buddies, who is a die-hard American lager drinker (Bud, PBR*, Miller) was at one of our events.  He went to get a beer and watching his face was classic.  He saw all kinds of bottles with labels he didn’t know, way more hops than he wanted, and so on.  The coolers shut, and he started to look elsewhere to see if he might find a warm Bud Light holding a door open or something.  I said, “Try the Dale’s Pale Ale”.  I knew it has way more hops than he likes, but it’s in a can (a form factor that’s actually working positively in this scenario).  He reluctantly said OK.  Later on that same day, my zymurgy (you looked it up, didn’t you?) friend sees the Dale’s Pale Ale can in his hand, and gets all wide-eyed.  “Are you drinking a Dale’s?!”  “It’s all I could find!” my Bud-lovin’ friend replied, almost defensively.  Zymurgy replies, “No, no – that’s cool!  Do you like it?”  “Yeah” he says.  “It’s not as bad as I thought it might be.”  OK, so maybe this isn’t a ringing endorsement.  But he could have tried one of the bottles of beer that he knew wasn’t his favorite, and be content (though not happy), or go with an unknown, but based on a personal recommendation.

And to wrap up the anecdote, I had a few Dale’s in my fridge the following day.  My brother-in-law stops over for a bit, and I offer him a beer.  As I hand him one, he raises his eyebrows.  He knows I typically drink bottled beer, and has come to, in some ways, expect that I have only bottles on hand.  I say, “Try it.”  He does, and when I ask him what he thinks, he replies, “It’s actually pretty good.”  The use of the word ‘actually’ is great in that context, since he was clearly expecting the opposite.

The point of all the Dale’s talk is that through word-of-mouth marketing, my zymurgy friend (if this were a 25-cent word, I could almost buy a cup of coffee now!) introduced me to it.  In turn, I introduced three other people to it (actually more, but I chose three for this post), and I know two of those people are going to buy it.  Those two people are outgoing and social, and will probably end up with similar experiences, as they share the good will of the Dale’s Pale Ale experience.

More importantly, people will be more inclined to believe – and act on – word-of-mouth marketing, rather than a TV spot, a print ad, or a shelf-talker in a liquor store.  This isn’t to say that these tools should be abandoned, but it certainly helps to understand the influence that word-of-mouth marketing has.

*          Don’t get me wrong – I like PBR and even Miller Highlife.  You just have to have the right time and place for it.

p.s.: The title of this post is a play on the classic Miller Lite commercials.  The tag line for Miller Lite back in the day was “Tastes great, less filling”, and would often feature two sides arguing over which aspect of the beer is better.  The You Tube link embedded shows a great example.  The title of the post suggests that word-of-mouth marketing can still affect the masses, and in fact be more effective (more filling) than some of the other lightweight methods.

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  • D Jacobson

    Great post. Malcolm Gladwell makes a similar point in The Tipping Point. Your case study also reminds me of my purchase made at Trader Joe’s last week. I was looking to buy a cheap, though palatable bottle of red wine. I decided to ask an employee which bottle was the best-seller. He pointed me to Montepulciano, in case you were wondering. I was not disappointed. Though my purchase wasn’t based on word-of-mouth, I bought that particular bottle assuming customers vote with their dollars and an empty shelf of wine meant that the wine would be a good buy.

    I’ve always trusted word-of-mouth before any ad campaign, especially with restaurants. Regardless, I think social media has lead to remarkable word-of-mouth opportunities. I’m a big fan of Yelp.com whenever I am looking for a salon, bar, or tailor, etc. Have you ever bought a product or used a service based on a recommendation online?

  • http://merchandiseit.smugmug.com/ Bernard Vogel

    I also agree — great post, but the unfortunate truth is look what happens (or doesn’t happen) to Dale’s Pale Ale in the absence of a ringing endorsement from a trusted source… nothing. In a perfect world, the retail store would post a shelf talker explaining why THEY bought the product on the consumers behalf. But alas, that seldom happens these days. The fear of being upsold is a real consumer concern, especially in the beverage alcohol industry where at every price point there are so many labels to choose from. I too am bottle-shy when it comes to heavily hopped brews, and appreciate a good shelf talker, but they are seldom seen in the craft beer industry.

    Going forward, social networking and the Web 2.0 channel will continue to gain importance as a “trusted” source for tips and recommendations as consumers cast a wider net for product information. I recently read that Joe average now reads three daily news sources to get a heads-up on what’s going on in the world. Face to face “word of mouth” is becoming “tweet & blog”?

    At the end of the day, the points that abelniak makes here are very real. Unless someone tells me, how will I know it “tastes great”? There is no replacement for a good shelf talker or a knowledgeable merchant. But in the absence of these two important sources of product information, a recommendation from a friend or a “go for it” tweet can be all it takes to minimize the risk in the consumers purchasing decision and stimulate a purchase or build a brand.

    The questions Dale’s Pale Ale should be asking is:
    1. Who was the catalyst in this brand building chain reaction?
    2. How do they keep it going?

    ===bcv===

  • Alan Belniak

    A Bernard: Thanks for the comments. To your first point, I disagree a bit (I’m taking it literally). It’s not as if nothing will happen without good word-of-mouth marketing. What I contend is that it’s one of the strongest, most trusted forms of it. I think other marketing tactics will work, and in fact, shouldn’t be abandoned. If you are marketing a product/service/thing, and think that WOM marketing is a possibility, I’m suggesting that you work to make it happen. I wholeheartedly agree that web 2.0 tools and the ability to “be more social” will improve customers’ satisfaction with purchasing decisions.

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